Best Peruvian Restaurants In Vienna Near Me

4worldlovers: We are pleased to inform you that we will participate in the Vienna Restaurant Week again this year.

From 08 – 11 March 2023 you can enjoy our 3-course Vienna Restaurant Week menu and book directly through the Restaurant Week page.

We warmly welcome you to our restaurant DEVAL. Since December 2018, we, Evelyn Schranz and Daan de Val, invite our guests to evening pleasure experiences of a special kind.

In a pleasant atmosphere we would like to show you with our extraordinary menu sequence that enjoyment is possible on several levels. Prepare for a culinary evening full of highlights and enjoy our 6-course menu. Convince yourself of the interplay of regional ingredients and the international creativity of our chef Daan de Val and discover how extraordinary and at the same time relaxed fine dining can be.

We look forward to welcoming you soon. Book your table directly on our website and give yourself an unforgettable time in our restaurant.

As hostess, it was important to Evelyn Schranz to create a place that decelerates the everyday life for an evening and thus allows you to fully reflect on the offered 6-course menu by chef Daan de Val. A place to consciously perceive food and indulge your palate with new taste experiences.

The menu sequence always offers you surprising and new combinations of regional ingredients and often almost forgotten products. Chef Daan de Val, who hails from the Netherlands, places special emphasis on seasonal foods and brings them to the plate in international diversity, inspired by his own origins and history. It was his Indonesian grandmother who first ignited his love of cooking and continues to inspire him in new creations.

>> Every guest deserves only the best quality in the form of our homemade dishes. We personally stand for regional top quality in our exclusive menu sequences. < Daan de Val

Exquisite dishes in the form of a changing 6-course menu will inspire your taste buds. Each menu is a finely tuned experience in itself, a powerful yet light symphony that will touch your senses.

4worldlovers: Arepas are a corn flour dish traditionally found in Venezuela. The Arepa is the queen of our breakfast, lunch and dinner. They are usually eaten stuffed with cheese and butter, beef or pork, with ham or with almost anything you can think of.

In Aguacate we offer you gluten free, non GMO, homemade, traditional recipes you can find in the best Areperas of Venezuela!

Plus, we offer special recipes that cater to all tastes and dietary restrictions.